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Printable crossword · Food and drink

Coffee crossword

Clues across and down, at three difficulties, and it prints with the answer key.

Coffee12345678910111213141516

Across

  • 4 Version with most of the buzz removed
  • 5 Steamed milk drink often topped with foam art
  • 8 Shots stretched with hot water
  • 11 Smell that fills the kitchen at dawn
  • 12 Roasted seeds ground before brewing
  • 15 Machine that turns whole roast into grounds
  • 16 Second pour a diner server offers for free

Down

  • 1 To make a pot, or the pot itself
  • 2 Dairy splash that lightens a cup
  • 3 Person behind the counter making your order
  • 6 Small, strong shot pulled under pressure
  • 7 Light, medium or dark, on the bag
  • 9 Natural stimulant that wakes you up
  • 10 Prized variety grown on Hawaiian slopes
  • 13 Sturdy handled cup for a morning drink
  • 14 Paper cone that catches the grounds

Print the page above, or take the easy grid as a PDF. Both carry the answer key, and large print is a setting rather than a separate file.

Show the answer key
Coffee1B2CR3BR4DECAFEWR5LATT6EIMSSPT7R8AMERI9CANO10KEA11AROMASFSN12BEANSFTAOE13MIU14FN15GRINDERLT16REFILLR
  1. 1 down: BREW. To make a pot, or the pot itself
  2. 2 down: CREAM. Dairy splash that lightens a cup
  3. 3 down: BARISTA. Person behind the counter making your order
  4. 4 across: DECAF. Version with most of the buzz removed
  5. 5 across: LATTE. Steamed milk drink often topped with foam art
  6. 6 down: ESPRESSO. Small, strong shot pulled under pressure
  7. 7 down: ROAST. Light, medium or dark, on the bag
  8. 8 across: AMERICANO. Shots stretched with hot water
  9. 9 down: CAFFEINE. Natural stimulant that wakes you up
  10. 10 down: KONA. Prized variety grown on Hawaiian slopes
  11. 11 across: AROMA. Smell that fills the kitchen at dawn
  12. 12 across: BEANS. Roasted seeds ground before brewing
  13. 13 down: MUG. Sturdy handled cup for a morning drink
  14. 14 down: FILTER. Paper cone that catches the grounds
  15. 15 across: GRINDER. Machine that turns whole roast into grounds
  16. 16 across: REFILL. Second pour a diner server offers for free
Coffee1234567891011121314

Across

  • 2 Dairy splash that lightens a cup
  • 3 To make a pot, or the pot itself
  • 4 Paper cone that catches the grounds
  • 9 Shots stretched with hot water
  • 12 Natural stimulant that wakes you up
  • 13 Smell that fills the kitchen at dawn

Down

  • 1 Second pour a diner server offers for free
  • 3 Person behind the counter making your order
  • 5 Machine that turns whole roast into grounds
  • 6 Steamed milk drink often topped with foam art
  • 7 Light, medium or dark, on the bag
  • 8 Version with most of the buzz removed
  • 10 Small, strong shot pulled under pressure
  • 11 Roasted seeds ground before brewing
  • 14 Sturdy handled cup for a morning drink

Print the page above, or take the medium grid as a PDF. Both carry the answer key, and large print is a setting rather than a separate file.

Show the answer key
Coffee1R2CREAM3BREWFA4FILTERLILS5GTR6L7R8D9AM10ERICANOESNTA11BCPDTSEAREET12CAFFEINERNSSS13ARO14MAUG
  1. 1 down: REFILL. Second pour a diner server offers for free
  2. 2 across: CREAM. Dairy splash that lightens a cup
  3. 3 across: BREW. To make a pot, or the pot itself
  4. 3 down: BARISTA. Person behind the counter making your order
  5. 4 across: FILTER. Paper cone that catches the grounds
  6. 5 down: GRINDER. Machine that turns whole roast into grounds
  7. 6 down: LATTE. Steamed milk drink often topped with foam art
  8. 7 down: ROAST. Light, medium or dark, on the bag
  9. 8 down: DECAF. Version with most of the buzz removed
  10. 9 across: AMERICANO. Shots stretched with hot water
  11. 10 down: ESPRESSO. Small, strong shot pulled under pressure
  12. 11 down: BEANS. Roasted seeds ground before brewing
  13. 12 across: CAFFEINE. Natural stimulant that wakes you up
  14. 13 across: AROMA. Smell that fills the kitchen at dawn
  15. 14 down: MUG. Sturdy handled cup for a morning drink
Coffee1234567891011121314

Across

  • 1 Version with most of the buzz removed
  • 5 To make a pot, or the pot itself
  • 6 Light, medium or dark, on the bag
  • 7 Machine that turns whole roast into grounds
  • 11 Shots stretched with hot water
  • 12 Roasted seeds ground before brewing
  • 13 Second pour a diner server offers for free

Down

  • 2 Dairy splash that lightens a cup
  • 3 Paper cone that catches the grounds
  • 4 Smell that fills the kitchen at dawn
  • 5 Person behind the counter making your order
  • 8 Small, strong shot pulled under pressure
  • 9 Natural stimulant that wakes you up
  • 10 Prized variety grown on Hawaiian slopes
  • 14 Steamed milk drink often topped with foam art

Print the page above, or take the hard grid as a PDF. Both carry the answer key, and large print is a setting rather than a separate file.

Show the answer key
Coffee1DE2CA3FRI4AEL5BREW6ROASTAOMERM7GRIND8ERIASS9CPT10K11AMERICANOFENFSA12BEANSION13REFI14LLATTE
  1. 1 across: DECAF. Version with most of the buzz removed
  2. 2 down: CREAM. Dairy splash that lightens a cup
  3. 3 down: FILTER. Paper cone that catches the grounds
  4. 4 down: AROMA. Smell that fills the kitchen at dawn
  5. 5 across: BREW. To make a pot, or the pot itself
  6. 5 down: BARISTA. Person behind the counter making your order
  7. 6 across: ROAST. Light, medium or dark, on the bag
  8. 7 across: GRINDER. Machine that turns whole roast into grounds
  9. 8 down: ESPRESSO. Small, strong shot pulled under pressure
  10. 9 down: CAFFEINE. Natural stimulant that wakes you up
  11. 10 down: KONA. Prized variety grown on Hawaiian slopes
  12. 11 across: AMERICANO. Shots stretched with hot water
  13. 12 across: BEANS. Roasted seeds ground before brewing
  14. 13 across: REFILL. Second pour a diner server offers for free
  15. 14 down: LATTE. Steamed milk drink often topped with foam art

About Coffee

Coffee starts as the seed of a fruit, picked, dried, and roasted until the sugars inside darken and the aroma appears. Roast level changes flavor far more than most people expect, and grind size decides how quickly water pulls that flavor out: espresso needs a fine grind and about half a minute, while a paper filter drip takes several minutes. Clues here cover the drinks, the equipment, the growing regions, and the person behind the counter.

Reach for this in a coffee shop, a break room, or a home kitchen when you want something to work through between cups.

What is in this crossword

A 14 by 19 crossword with 7 across and 9 down, on the subject of Coffee.

Grid
14 x 19
Across
7
Down
9
Longest answer
AMERICANO (9 letters)

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