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Baking crossword

Clues across and down, at three difficulties, and it prints with the answer key.

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Baking12345678910111213141516

Across

  • 5 Wire tool for beating eggs or cream
  • 6 Where the pan goes at 350 degrees
  • 7 Flexible blade for scraping a bowl clean
  • 8 Rack's job after the timer beeps
  • 10 Cylinder used to flatten pastry
  • 12 Living leavener that makes bread rise
  • 13 Level off the cup to do this accurately
  • 16 Extract from a fragrant orchid pod, a teaspoon at a time

Down

  • 1 White powder that fizzes with vinegar and lifts cookies
  • 2 Sugary layer swirled on top of a cooled cake
  • 3 Outer shell of a pie or the edge of a loaf
  • 4 Push, fold and turn the dough by hand
  • 9 Pourable mixture for pancakes or cake
  • 11 Warm the appliance before the batter goes in
  • 14 Shake dry ingredients through a fine mesh
  • 15 Milled grain that forms the base of most doughs
Show the answer key
Baking1B2FA3CR4K5WHISKR6OVENIUSEN7SPATULA8COOLINGTID9BSNA10ROLLING11PINTDRT12YEAST13MEA14SUREHIR15FEF16VANILLATOTUR
Baking123456789101112131415

Across

  • 3 Milled grain that forms the base of most doughs
  • 5 Where the pan goes at 350 degrees
  • 8 Cylinder used to flatten pastry
  • 9 Level off the cup to do this accurately
  • 10 Pourable mixture for pancakes or cake
  • 12 Flexible blade for scraping a bowl clean
  • 13 Living leavener that makes bread rise
  • 14 Wire tool for beating eggs or cream

Down

  • 1 Sugary layer swirled on top of a cooled cake
  • 2 White powder that fizzes with vinegar and lifts cookies
  • 4 Rack's job after the timer beeps
  • 6 Outer shell of a pie or the edge of a loaf
  • 7 Warm the appliance before the batter goes in
  • 11 Extract from a fragrant orchid pod, a teaspoon at a time
  • 12 Shake dry ingredients through a fine mesh
  • 15 Push, fold and turn the dough by hand
Show the answer key
Baking1F2B3FLOURA4COK5OVENSIO6C7PTNLR8ROLLINGPIN9MEASURENSNSHGOG10BATTERD11VA12SPATULA13YEASTINF14WHIS15KTLNLEAAD
Baking1234567891011121314

Across

  • 8 Warm the appliance before the batter goes in
  • 10 Living leavener that makes bread rise
  • 11 Cylinder used to flatten pastry
  • 14 Extract from a fragrant orchid pod, a teaspoon at a time

Down

  • 1 Where the pan goes at 350 degrees
  • 2 Pourable mixture for pancakes or cake
  • 3 Sugary layer swirled on top of a cooled cake
  • 4 Outer shell of a pie or the edge of a loaf
  • 5 Level off the cup to do this accurately
  • 6 Flexible blade for scraping a bowl clean
  • 7 White powder that fizzes with vinegar and lifts cookies
  • 9 Rack's job after the timer beeps
  • 12 Wire tool for beating eggs or cream
  • 13 Milled grain that forms the base of most doughs
Show the answer key
Baking1O2B3FVA4C5M6S7B8PREHEATREP9CAONTUAAOKS10YEASTSTOITRTUULNI11ROLLINGPINEANSGGO12WDH13F14VANILLASOKUR

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