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Baking crossword

Baking123456789101112131415
Tap a square and type. Tap it again to switch direction.

Across

  1. 3 Milled grain that forms the base of most doughs
  2. 5 Where the pan goes at 350 degrees
  3. 8 Cylinder used to flatten pastry
  4. 9 Level off the cup to do this accurately
  5. 10 Pourable mixture for pancakes or cake
  6. 12 Flexible blade for scraping a bowl clean
  7. 13 Living leavener that makes bread rise
  8. 14 Wire tool for beating eggs or cream

Down

  1. 1 Sugary layer swirled on top of a cooled cake
  2. 2 White powder that fizzes with vinegar and lifts cookies
  3. 4 Rack's job after the timer beeps
  4. 6 Outer shell of a pie or the edge of a loaf
  5. 7 Warm the appliance before the batter goes in
  6. 11 Extract from a fragrant orchid pod, a teaspoon at a time
  7. 12 Shake dry ingredients through a fine mesh
  8. 15 Push, fold and turn the dough by hand

About this puzzle

A 19 by 16 crossword with 8 across and 8 down, on the subject of Baking.

Grid
19 x 16
Across
8
Down
8
Longest answer
BAKINGSODA (10 letters)
Show the answer key
  1. 1 down: FROSTING. Sugary layer swirled on top of a cooled cake
  2. 2 down: BAKINGSODA. White powder that fizzes with vinegar and lifts cookies
  3. 3 across: FLOUR. Milled grain that forms the base of most doughs
  4. 4 down: COOLING. Rack's job after the timer beeps
  5. 5 across: OVEN. Where the pan goes at 350 degrees
  6. 6 down: CRUST. Outer shell of a pie or the edge of a loaf
  7. 7 down: PREHEAT. Warm the appliance before the batter goes in
  8. 8 across: ROLLINGPIN. Cylinder used to flatten pastry
  9. 9 across: MEASURE. Level off the cup to do this accurately
  10. 10 across: BATTER. Pourable mixture for pancakes or cake
  11. 11 down: VANILLA. Extract from a fragrant orchid pod, a teaspoon at a time
  12. 12 across: SPATULA. Flexible blade for scraping a bowl clean
  13. 12 down: SIFT. Shake dry ingredients through a fine mesh
  14. 13 across: YEAST. Living leavener that makes bread rise
  15. 14 across: WHISK. Wire tool for beating eggs or cream
  16. 15 down: KNEAD. Push, fold and turn the dough by hand

Questions

How many clues does this Baking crossword have?
8 across and 8 down, on a 19 x 16 grid. The longest answer is BAKINGSODA (10 letters).
How do I switch between across and down?
Tap a square to type into it, and tap the same square again to turn the corner. The answer you are filling is shaded on the grid and its clue lights up in the list, so you always know which one you are on.
Will it tell me when a letter is wrong?
Only when you ask. Press Check letters and any wrong letter is marked. A crossword is solved by reasoning across two answers at once, and flagging a letter the moment it is typed takes that away.
Can I print this crossword?
Yes. The printable version carries the same grid and clues with the answer key, at three difficulties.
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