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Baking crossword
Baking crossword
Baking
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Across
3
Milled grain that forms the base of most doughs
5
Where the pan goes at 350 degrees
8
Cylinder used to flatten pastry
9
Level off the cup to do this accurately
10
Pourable mixture for pancakes or cake
12
Flexible blade for scraping a bowl clean
13
Living leavener that makes bread rise
14
Wire tool for beating eggs or cream
Down
1
Sugary layer swirled on top of a cooled cake
2
White powder that fizzes with vinegar and lifts cookies
4
Rack's job after the timer beeps
6
Outer shell of a pie or the edge of a loaf
7
Warm the appliance before the batter goes in
11
Extract from a fragrant orchid pod, a teaspoon at a time
12
Shake dry ingredients through a fine mesh
15
Push, fold and turn the dough by hand
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